Monday, January 20, 2014

FrogBurger

Looking for a little taste of home, we ventured out in search of burgers, not sure of what to expect. We ended up heading to FrogBurger, in the Bastille section of Paris, where they are obsessed with quality. Their food is amazing, and we will most definitely be going back there. They work with small suppliers to use the freshest high-quality ingredients, and it shows through in their food. The burgers are locally-sourced, melt-in-your-mouth, perfectly-cooked medium rare patties with fresh vegetable toppings. The buns are fresh from a bespoke bakery in London. The fries are freshly made from Belgian potatoes, seasoned with salt, garlic, and rosemary. And, to wash it all down (as well as win my heart entirely) they brew their own beer, many named with great puns that are half English and half French. I feel like this place was made for me.

Beers and burgers!


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